Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / Cynthia Shafer-Elliott.

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Bibliographic Details
Main Author:	Shafer-Elliott, Cynthia, 1975-
Format:	Book
Language:	English
Published:	Sheffield, [U.K.] ; Bristol, CT : Equinox Pub., 2013.
Series:	Bible world (London, England)
Subjects:	Bible. > Old Testament > Criticism, interpretation, etc. Food in the Bible. Food > Religious aspects > Judaism. Jews > Dietary laws.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	BS680.F6 S53 2013
BS680.F6 S53 2013	Available Place a Hold