Case history studies of energy conservation improvements in the meat industry

Case history studies of energy conservation improvements in the meat industry [electronic resource]

Presented are case histories for ten energy-efficient technologies implemented by the meat industry. For each case is presented: the name and location of the plant, name of plant employee contact with address and telephone number, energy consumption and costs at the plant before and after implementa...

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Bibliographic Details
Online Access: Online Access
Corporate Authors: Pacific Northwest Laboratory (Researcher), Pacific Northwest National Laboratory (U.S.) (Researcher)
Format: Government Document Electronic eBook
Language:English
Published: Richland, Wash. : Oak Ridge, Tenn. : Pacific Northwest National Laboratory (U.S.) ; distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy, 1982.
Subjects:
Recovery.
Condensates.
Control Systems.
Blood.
Meat Industry.
Meat.
Decision Making.
Mammals.
Evaporators.
Processing.
Water Heating.
Refrigeration.
Waste Heat Utilization.
Energy Consumption.
Cost.
Animals.
Ruminants.
Heating.
Cooling.
Heat.
Birds.
Waste Product Utilization.
Food Processing.
Materials.
Food.
Electric Shock.
Heat Recovery.
Biological Materials.
Process Heat.
Energy Conservation.
Industry.
Body Fluids.
Boilers.
Cattle.
Optimization.
Domestic Animals.
Fowl.
Vertebrates.
Energy.
Computerized Control Systems.
Food Industry.
Steam.
Energy Recovery.
Energy Conservation, Consumption, And Utilization.

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Call Number: E 1.99:pnl-4320
E 1.99:pnl-4320 Available

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