Essential guide to food additives [electronic resource]

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Emerton, Victoria, Choi, Eugenia
Format:	Electronic eBook
Language:	English
Published:	Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
Edition:	3rd ed. /
Subjects:	Food additives > Handbooks, manuals, etc. Food. Food additives. Handbooks and manuals.

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Full Text (via Knovel)

Holdings details from Online
Call Number:	TX553.A3 E84 2008
TX553.A3 E84 2008	Available