Food Microbiology.
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| Online Access: |
Full Text (via Knovel) |
|---|---|
| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge : Secaucus :
Royal Society of Chemistry, The Springer [distributor]
Nov. 2007
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| Edition: | 3rd ed. |
| Subjects: |
Table of Contents:
- The Scope of Food Microbiology-- Micro-organisms and Food Materials-- Factors Affecting the Growth and Survival of Micro-organisms in Foods-- The Microbiology of Food Preservation-- Microbiology of Primary Food Commodities-- Food Microbiology and Public Health-- Bacterial Agents of Foodborne Illness-- Non-bacterial Agents of Foodborne Illness-- Fermented and Microbial Foods-- Methods for the Microbiological Examination of Foods-- Controlling the Microbiological Quality of Foods-- Further Reading-- Subject Index.