Food Microbiology.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Main Authors:	Adams, M. R. (Author), Moss, M. O. (Author)
Format:	eBook
Language:	English
Published:	Cambridge : Secaucus : Royal Society of Chemistry, The Springer [distributor] Nov. 2007
Edition:	3rd ed.
Subjects:	Food > Microbiology.

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Call Number:	QR115
QR115	Available