Food Microbiology.
Annotation
Saved in:
| Online Access: |
Full Text (via Knovel) |
|---|---|
| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge : Secaucus :
Royal Society of Chemistry, The Springer [distributor]
Nov. 2007
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| Edition: | 3rd ed. |
| Subjects: |
| Summary: | Annotation |
|---|---|
| Physical Description: | 1 online resource (463 pages) illustrations. |
| Audience: | Trade |
| ISBN: | 9781621981619 1621981614 9781847557940 1847557945 |