Potential for crop drying with geothermal hot water resources in the western United States [electronic resource] : alfalfa, a case study. Report 305-100-02.

Preliminary results of engineering, economic, and geographic analysis of the use of low-temperature geothermal heat for the commercial drying of grains, grasses, fruits, vegetables and livestock products in the United States are reported. Alfalfa (lucerne) dehydration was chosen for detailed process...

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Bibliographic Details
Online Access: Online Access
Corporate Author: United States. Department of Energy. Geothermal Division (Researcher)
Format: Government Document Electronic eBook
Language:English
Published: Washington, D.C. : Oak Ridge, Tenn. : United States. Dept. of Energy. Geothermal Division ; distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy, 1977.
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Call Number: E 1.99:ido-1628-t1
E 1.99:ido-1628-t1 Available