Imported foods : microbiological issues and challenges /

Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson.

Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological...

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Bibliographic Details
Online Access: Full Text (via Knovel)
Other Authors: Doyle, Michael P., 1949-, Erickson, Marilyn C.
Format: eBook
Language:English
Published: Washington, D.C. : ASM Press, ©2008.
Series:Emerging issues in food safety.
Subjects:
Food > Microbiology > United States.
Food contamination > United States > Prevention.
Foodborne diseases > United States > Prevention.
Food > United States > Safety measures.
Food supply > Health aspects > United States.
Food industry and trade > Health aspects > United States.
Food contamination > Prevention.
Food industry and trade > Health aspects.
Food > Microbiology.
Food > Safety measures.
Food supply > Health aspects.
Foodborne diseases > Prevention.
United States.
Electronic book.

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Call Number: QR115 .I38 2008eb
QR115 .I38 2008eb Available

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