Handbook of meat, poultry and seafood quality / edited by Leo M. L. Nollet.
"A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in b...
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| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex ; Hoboken, N.J. :
Wiley,
2012.
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| Edition: | 2nd ed. |
| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX556.M4 H36 2012eb
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| TX556.M4 H36 2012eb | Available |