A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage [electronic resource] / by H.J. Barnett, R.W. Nelson, and F.T. Poysky.

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Bibliographic Details
Online Access: Online Access
Online Access
Main Author: Barnett, H. J.
Corporate Author: Northwest Fisheries Science Center (U.S.). Kodiak Investigations--Utilization Research Division
Other Authors: Nelson, R. W., Poysky, F. T.
Format: Government Document Electronic eBook
Language:English
Published: Seattle, WA : Utilization Research Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, [1991]
Series:NOAA technical memorandum NMFS F/NWC ; 208.
Subjects:

MARC

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245 1 2 |a A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage  |h [electronic resource] /  |c by H.J. Barnett, R.W. Nelson, and F.T. Poysky. 
264 1 |a Seattle, WA :  |b Utilization Research Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration,  |c [1991] 
300 |a 1 online resource (vi, 59 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent. 
337 |a computer  |b c  |2 rdamedia. 
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490 1 |a NOAA technical memorandum NMFS F/NWC ;  |v 208. 
500 |a Title from title screen (viewed on May 14, 2012) 
500 |a "September 1991." 
504 |a Includes bibliographical references (pages 46-47) 
650 0 |a Pink salmon.  |0 http://id.loc.gov/authorities/subjects/sh85102251. 
650 0 |a Coho salmon.  |0 http://id.loc.gov/authorities/subjects/sh85027767. 
650 0 |a Fishery products  |x Storage.  |0 http://id.loc.gov/authorities/subjects/sh85048714. 
700 1 |a Nelson, R. W.  |0 http://id.loc.gov/authorities/names/n2008185067. 
700 1 |a Poysky, F. T. 
710 2 |a Northwest Fisheries Science Center (U.S.).  |b Kodiak Investigations--Utilization Research Division.  |0 http://id.loc.gov/authorities/names/no2010080274. 
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