A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage [electronic resource] / by H.J. Barnett, R.W. Nelson, and F.T. Poysky.
Saved in:
Online Access: |
Online Access Online Access |
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Main Author: | |
Corporate Author: | |
Other Authors: | , |
Format: | Government Document Electronic eBook |
Language: | English |
Published: |
Seattle, WA :
Utilization Research Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration,
[1991]
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Series: | NOAA technical memorandum NMFS F/NWC ;
208. |
Subjects: |
MARC
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100 | 1 | |a Barnett, H. J. | |
245 | 1 | 2 | |a A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage |h [electronic resource] / |c by H.J. Barnett, R.W. Nelson, and F.T. Poysky. |
264 | 1 | |a Seattle, WA : |b Utilization Research Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, |c [1991] | |
300 | |a 1 online resource (vi, 59 pages) : |b illustrations. | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a computer |b c |2 rdamedia. | ||
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490 | 1 | |a NOAA technical memorandum NMFS F/NWC ; |v 208. | |
500 | |a Title from title screen (viewed on May 14, 2012) | ||
500 | |a "September 1991." | ||
504 | |a Includes bibliographical references (pages 46-47) | ||
650 | 0 | |a Pink salmon. |0 http://id.loc.gov/authorities/subjects/sh85102251. | |
650 | 0 | |a Coho salmon. |0 http://id.loc.gov/authorities/subjects/sh85027767. | |
650 | 0 | |a Fishery products |x Storage. |0 http://id.loc.gov/authorities/subjects/sh85048714. | |
700 | 1 | |a Nelson, R. W. |0 http://id.loc.gov/authorities/names/n2008185067. | |
700 | 1 | |a Poysky, F. T. | |
710 | 2 | |a Northwest Fisheries Science Center (U.S.). |b Kodiak Investigations--Utilization Research Division. |0 http://id.loc.gov/authorities/names/no2010080274. | |
776 | 0 | 8 | |i Print version: |a Barnett, H. J. |t Comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage |w (OCoLC)24729932. |
830 | 0 | |a NOAA technical memorandum NMFS F/NWC ; |v 208. |0 http://id.loc.gov/authorities/names/n86725166. | |
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