A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage

A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage [electronic resource] / by H.J. Barnett, R.W. Nelson, and F.T. Poysky.

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Bibliographic Details
Online Access:	Online Access Online Access
Main Author:	Barnett, H. J.
Corporate Author:	Northwest Fisheries Science Center (U.S.). Kodiak Investigations--Utilization Research Division
Other Authors:	Nelson, R. W., Poysky, F. T.
Format:	Government Document Electronic eBook
Language:	English
Published:	Seattle, WA : Utilization Research Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, [1991]
Series:	NOAA technical memorandum NMFS F/NWC ; 208.
Subjects:	Pink salmon. Coho salmon. Fishery products > Storage.

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Call Number:	C 55.13/2:NMFS-F/NWC-208
C 55.13/2:NMFS-F/NWC-208	Available