A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage

A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage [electronic resource] / by H.J. Barnett, R.W. Nelson, and F.T. Poysky.

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Bibliographic Details
Online Access: Online Access
Online Access
Main Author: Barnett, H. J.
Corporate Author: Northwest Fisheries Science Center (U.S.). Kodiak Investigations--Utilization Research Division
Other Authors: Nelson, R. W., Poysky, F. T.
Format: Government Document Electronic eBook
Language:English
Published: Seattle, WA : Utilization Research Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, [1991]
Series:NOAA technical memorandum NMFS F/NWC ; 208.
Subjects:
Pink salmon.
Coho salmon.
Fishery products > Storage.
Description
Item Description:Title from title screen (viewed on May 14, 2012)
"September 1991."
Physical Description:1 online resource (vi, 59 pages) : illustrations.
Bibliography:Includes bibliographical references (pages 46-47)

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