Green technologies in food production and processing [electronic resource] / Joyce I. Boye, Yves Arcand, editors.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Other Authors:	Boye, Joyce I., Arcand, Yves
Format:	Electronic eBook
Language:	English
Published:	New York : Springer Science+Business Media, LLC, ©2012.
Series:	Food engineering series.
Subjects:	Food industry and trade > Environmental aspects.

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Full Text (via Springer)

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Call Number:	TD195.F57 G74 2012
TD195.F57 G74 2012	Available