Procedures for home freezing of vegetables, fruits, and prepared foods [electronic resource] : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.

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Bibliographic Details
Online Access:	Online Access Online Access
Main Author:	Dawson, Elsie H. (Elsie Halstrom), 1913-1994
Other Authors:	Gilpin, Gladys L., Reynolds, Howard, 1905-
Format:	Government Document Electronic eBook
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, 1950.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 2.
Subjects:	Frozen vegetables. Frozen fruit. Frozen foods.

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Call Number:	A 1.76:2
A 1.76:2	Available