El color de las carnes y de las aves [electronic resource]

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Bibliographic Details
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Corporate Author:	United States. Food Safety and Inspection Service
Other title:	Color of meat and poultry. Spanish.
Format:	Government Document Electronic eBook
Language:	Spanish English
Published:	[Washington, D.C.?] : Servicio de Inocuidad e Inspección de los Alimentos, Departmento de Agricultura de los Estados Unidos, 2008.
Edition:	Levemente revisado Enero 2008.
Subjects:	Color of food. Food handling.

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Call Number:	A 110.2:C 88/SPAN
A 110.2:C 88/SPAN	Available