Labeling of genetically engineered foods [electronic resource] / by P. Byrne.

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Bibliographic Details
Online Access:	Online Access
Main Author:	Byrne, Patrick F., 1948-
Corporate Author:	Colorado State University. Extension
Format:	Government Document Electronic eBook
Language:	English
Published:	[Fort Collins, Colo.] : Colorado State University Extension, 2010.
Series:	Food and nutrition series. Health ; no. 9.371.
Subjects:	Genetically modified foods. Food > Labeling.

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Call Number:	UCSU20/6.22/9.371/2010/INTERNET
UCSU20/6.22/9.371/2010/INTERNET	Available