Berries and cancer prevention [electronic resource] / Gary D. Stoner, Navindra P. Seeram, editors.
Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In...
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Full Text (via Springer) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
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New York :
Springer,
©2011.
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| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
RC271.D52 B47 2011
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| RC271.D52 B47 2011 | Available |