Hospitality Education : A Guide for High School Teachers.
The guide presents key steps in establishing hospitality education curricula, based on recommendations of more than 300 surveyed educators and industry personnel and on information from over 60 proposed or existing curricula. The scope of the hospitality industries is described as including the cate...
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Corporate Authors: | , , , |
Format: | eBook |
Language: | English |
Published: |
[Place of publication not identified] :
Distributed by ERIC Clearinghouse,
1975.
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Internet
Full Text (via ERIC)Online
Call Number: |
ED114560
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ED114560 | Available |