Hospitality Education : A Guide for High School Teachers.

Hospitality Education : A Guide for High School Teachers.

The guide presents key steps in establishing hospitality education curricula, based on recommendations of more than 300 surveyed educators and industry personnel and on information from over 60 proposed or existing curricula. The scope of the hospitality industries is described as including the cate...

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Bibliographic Details
Online Access: Full Text (via ERIC)
Corporate Authors: Illinois State Office of Education, Springfield. Div. of Vocational and Technical Education, Illinois. Division of Vocational and Technical Education, National Inst. for the Foodservice Industry, Chicago, IL, National Institute for the Foodservice Industry
Format: eBook
Language:English
Published: [Place of publication not identified] : Distributed by ERIC Clearinghouse, 1975.
Subjects:
Course Content.
Course Descriptions.
Curriculum Design.
Curriculum Development.
Curriculum Guides.
Food Service.
Hotels.
Instructional Materials.
Occupational Home Economics.
Occupational Information.
Postsecondary Education.
Program Development.
Recreation.
Secondary Education.
Service Occupations.
Tourism.

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Call Number: ED114560
ED114560 Available

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