Cook, 9-5. Military Curriculum Materials for Vocational and Technical Education

Cook, 9-5. Military Curriculum Materials for Vocational and Technical Education [electronic resource]

This course, which was adapted from military curriculum materials for use in vocational and technical education, provides training in both the theoretical and practical phases of cooking for students who want to become semiskilled (apprentice) cooks. The theory portion of the course is intended for...

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Bibliographic Details
Online Access: Full Text (via ERIC)
Corporate Authors: National Center for Research in Vocational Education (U.S.), United States. Air Force. Air Training Command
Format: Electronic eBook
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1978.
Subjects:
Audiovisual Aids.
Behavioral Objectives.
Cooking Instruction.
Cooks.
Educational Resources.
Food Service.
Foods Instruction.
Learning Activities.
Lesson Plans.
Nutrition Instruction.
Postsecondary Education.
Secondary Education.
Teaching Methods.
Test Items.
Units of Study.
Vocational Education.

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Call Number: ED223798
ED223798 Available

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