Apprentice Baker, 9-1. Military Curriculum Materials for Vocational and Technical Education

Apprentice Baker, 9-1. Military Curriculum Materials for Vocational and Technical Education [electronic resource]

This volume of student materials for a secondary/post-secondary level course in food service/baking comprises one of a number of military-developed curriculum packages selected for adaptation to vocational instruction and curriculum development in a civilian setting. The purpose stated for the indiv...

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Bibliographic Details
Online Access: Full Text (via ERIC)
Corporate Authors: National Center for Research in Vocational Education (U.S.), Air University (U.S.). Extension Course Institute, USAF School of Applied Aerospace Sciences
Format: Electronic eBook
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1978.
Subjects:
Autoinstructional Aids.
Behavioral Objectives.
Cooking Instruction.
Cooks.
Food Service.
Foods Instruction.
Individualized Instruction.
Learning Activities.
Occupational Home Economics.
Pacing.
Postsecondary Education.
Sanitation.
Secondary Education.
Textbooks.

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Call Number: ED221679
ED221679 Available

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