Military Curricula for Vocational & Technical Education. Club Restaurant Operations, Part II, 9-10 [electronic resource]
These programmed instructional materials for part 2 of a secondary-postsecondary subcourse in club management operations are one of a number of military-developed curriculum packages selected for adaptation to vocational instruction and curriculum development in civilian settings. This part of the s...
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Corporate Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
[S.l.] :
Distributed by ERIC Clearinghouse,
1974.
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Internet
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ED200825
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ED200825 | Available |