Military Curricula for Vocational & Technical Education. Club Restaurant Operations, Part I, 9-9

Military Curricula for Vocational & Technical Education. Club Restaurant Operations, Part I, 9-9 [electronic resource]

These reading materials, self-test reviews, and examination for part 1 of a secondary-postsecondary subcourse in club management operations are one of a number of military-developed curriculum packages selected for adaptation to vocational instruction and curriculum development in civilian settings....

Full description

Saved in:
Bibliographic Details
Online Access: Full Text (via ERIC)
Corporate Authors: Quartermaster School (U.S.), National Center for Research in Vocational Education (U.S.)
Format: Electronic eBook
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1974.
Subjects:
Administrator Education.
Adult Education.
Cost Effectiveness.
Costs.
Curriculum Guides.
Food Service.
Individualized Instruction.
Learning Activities.
Managerial Occupations.
Occupational Home Economics.
Postsecondary Education.
Secondary Education.
Supervisory Training.
Tests.

Internet

Full Text (via ERIC)

Online

Holdings details from Online
Call Number: ED200824
ED200824 Available

Similar Items