Military Curricula for Vocational & Technical Education. Basic Baker, 9-4

Military Curricula for Vocational & Technical Education. Basic Baker, 9-4 [electronic resource]

Both teacher and student materials are included for a bakery technology course designed to facilitate learning the fundamental duties required in a dining facility or centralized pastry shop. One of a number of military-developed curriculum packages selected for adaptation to vocational curriculum a...

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Bibliographic Details
Online Access: Full Text (via ERIC)
Corporate Authors: National Center for Research in Vocational Education (U.S.), Marine Corps Combat Service Support Schools (U.S.)
Format: Electronic eBook
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1972.
Subjects:
Bakery Industry.
Cooking Instruction.
Course Descriptions.
Curriculum Guides.
Equipment Utilization.
Food Service.
High Schools.
Occupational Home Economics.
Postsecondary Education.
Safety.
Sanitary Facilities.

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Call Number: ED183959
ED183959 Available

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