The impact of genetically engineered crops on farm sustainability in the United States /

The impact of genetically engineered crops on farm sustainability in the United States / Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies.

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"Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to some herbicides and to specific insect pests have...

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Bibliographic Details
Corporate Authors: National Research Council (U.S.). Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, National Research Council (U.S.). Board on Agriculture and Natural Resources, National Research Council (U.S.). Division on Earth and Life Studies
Format: Book
Language:English
Published: Washington, D.C. : National Academies Press, ©2010.
Subjects:
Crops > Genetic engineering > Economic aspects > United States.
Agricultural biotechnology > Economic aspects > United States.

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Call Number: SB123.57 .N375 2010
SB123.57 .N375 2010 Available Place a Hold

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