Food Plans for Poverty Measurement. The Measure of Poverty, Technical Paper XII

Food Plans for Poverty Measurement. The Measure of Poverty, Technical Paper XII [electronic resource] / Betty Peterkin.

The federal government uses various guidelines for identifying the poor for eligibility in public assistance programs and for measuring the economic well being of the population. In 1974, the United States Department of Agriculture revised its existing low-cost, moderate-cost, and liberal food plans...

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Bibliographic Details
Online Access: Full Text (via ERIC)
Main Author: Peterkin, Betty
Corporate Author: United States. Department of Health, Education, and Welfare. Office of the Assistant Secretary for Planning and Evaluation
Format: Electronic eBook
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1976.
Subjects:
Dietetics.
Food.
Government Role.
Low Income.
Low Income Groups.
Nutrition.
Poverty.
Poverty Programs.

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Call Number: ED141431
ED141431 Available

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