The Relationship of Characteristics of Vocational Food Service Teachers to Their Teaching Effectiveness. Final Report [electronic resource] / Margaret Jean Simpson.
Research was conducted to determine the relationship between selected teacher characteristics of current food service teachers and their effectiveness as teachers. The seven teacher characteristics were age, sex, industrial experience, teacher experience, level of education, teacher perception of co...
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| Format: | Electronic eBook |
| Language: | English |
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[S.l.] :
Distributed by ERIC Clearinghouse,
1977.
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Internet
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| Call Number: |
ED138733
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| ED138733 | Available |