North Carolina Foods and Nutrition Curriculum Guide

North Carolina Foods and Nutrition Curriculum Guide [electronic resource]

This guide was developed to be used by consumer home economics teachers as a resource in planning and teaching a year-long course in foods and nutrition for high school students in North Carolina. The guide is organized in units of instruction for a first semester course and a second semester course...

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Bibliographic Details
Online Access: Full Text (via ERIC)
Corporate Author: North Carolina. Division of Vocational Education
Format: Electronic eBook
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1988.
Subjects:
Behavioral Objectives.
Career Choice.
Competence.
Competency Based Education.
Cooking Instruction.
Course Content.
Educational Resources.
Facilities Management.
Food Service.
Foods Instruction.
High Schools.
Home Economics.
Learning Activities.
Lesson Plans.
Money Management.
Nutrition.
Nutrition Instruction.
Skill Development.
State Curriculum Guides.
Teaching Methods.
Test Items.

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Call Number: ED303587
ED303587 Available

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