Food Aid and the African Food Crisis. Foreign Agricultural Economic Report No. 221

Food Aid and the African Food Crisis. Foreign Agricultural Economic Report No. 221 [electronic resource] / Shahla Shapouri and Others.

Nine of 11 low and medium income Sub-Saharan African countires studied may face even greater problems feeding their populations if recent trends continue. These countries rely on food imports and, increasingly, on food aid to meet minimum nutritional requirements for their populations. Food producti...

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Bibliographic Details
Online Access: Full Text (via ERIC)
Main Author: Shapouri, Shahla
Corporate Author: United States. Department of Agriculture. Economic Research Service
Format: Electronic eBook
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1986.
Subjects:
Agricultural Production.
Agricultural Trends.
Developing Nations.
Food.
Food Standards.
Hunger.
Nutrition.
Poverty.
Poverty Areas.
World Problems.

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Call Number: ED273519
ED273519 Available

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