Sanitation Practices for Day Care [microform]

Specifically designed to assist child care food service personnel in providing wholesome food in a safe and sanitary manner, this sanitation guide interprets and expands on Chapter HSS 55 of the Wisconsin Department of Health and Social Services' code for licensing activities. Following a brief...

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Corporate Author: Wisconsin. Department of Public Instruction
Format: Microfilm Book
Language:English
Published: [Place of publication not identified] : Distributed by ERIC Clearinghouse, 1981.
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Call Number: ED206389
ED206389 Available Place a Hold