Swine Selection and Evaluation.

Swine [microform] : Selection and Evaluation.

Designed for secondary vocational agriculture students, this text provides an overview of selecting and evaluating swine in Future Farmers of America livestock judging events. The first of four major sections addresses topics such as the main points in evaluating market hogs and breeding swine and p...

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Bibliographic Details
Online Access: Request ERIC Document
Corporate Authors: Clemson University. Vocational Education Media Center, South Carolina. Office of Vocational Education
Format: Microfilm Book
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1980.
Subjects:
Agricultural Education.
Agricultural Production.
Animal Husbandry.
Articulation (Speech)
Evaluation.
Livestock.
Secondary Education.
Selection.
Verbal Communication.
Vocational Education.

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