Food Scorecard

Food Scorecard [microform] / Michael Jacobson and Wendy Wilson.

The importance of establishing good eating habits in youth as a means for laying the foundation of health in later life is discussed. This booklet contains charts that list nutritional scores for many common foods. These scores are measures of the overall nutritional content and value of the foods....

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Main Author: Jacobson, Michael
Corporate Author: Center for Science in the Public Interest
Other Authors: Wilson, Wendy
Format: Microfilm Book
Language:English
Published: [Place of publication not identified] : Distributed by ERIC Clearinghouse, 1980.
Subjects:
Dietetics.
Eating Habits.
Elementary Education.
Food Standards.
Health Education.
Nutrition.
Physical Health.
Self Care Skills.

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Call Number: ED194461
ED194461 Available Place a Hold

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