American Indian Recipes

American Indian Recipes [microform] / Katherine J. Gurnoe.

Presenting some 60 to 70 Native American recipes, this document includes a brief introduction and a suggested reading list (15 citations related to American Indian foods). The introduction identifies five regional Native American cuisines as follows: in the Southwest, peppers and beans were made int...

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Main Author: Gurnoe, Katherine J.
Corporate Author: Minneapolis Public Schools. Department of Intergroup Education
Other Authors: Skjervold, Christian
Format: Microfilm Book
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1974.
Subjects:
Adult Education.
American Indians.
Cooking Instruction.
Cultural Background.
Elementary Secondary Education.
Food.
Geographic Regions.

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