Improving Basic Skills in the Workplace. A Core Course for the Catering and Hospitality Industries

Improving Basic Skills in the Workplace. A Core Course for the Catering and Hospitality Industries [electronic resource] / Lorraine Collins.

This training pack is designed for use with employees in the catering and hospitality industries. The material takes common workplace procedures and terminology and uses these as the basis for improving reading, writing, oral communication, and math skills. The pack is designed as a complete course...

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Bibliographic Details
Online Access: Full Text (via ERIC)
Main Author: Collins, Lorraine
Corporate Author: Adult Literacy and Basic Skills Unit
Format: Electronic eBook
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1993.
Subjects:
Adult Basic Education.
Adult Literacy.
Basic Skills.
Communication Skills.
Competency Based Education.
Core Curriculum.
Food Service.
Foreign Countries.
Hospitality Occupations.
Instructional Materials.
Job Skills.
Learning Activities.
Learning Modules.
Literacy Education.
Mathematics Skills.
Occupational Home Economics.
Postsecondary Education.
Reading Skills.
Staff Development.
Verbal Communication.
Vocational Education.
Writing Skills.

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Full Text (via ERIC)

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Holdings details from Online
Call Number: ED356400
ED356400 Available

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