Development of a Model for Incorporating Occupation-Specific Basic Skills Instruction for Auto Mechanics, Auto Body, and Food Preparation and Baking Job Training Programs

Development of a Model for Incorporating Occupation-Specific Basic Skills Instruction for Auto Mechanics, Auto Body, and Food Preparation and Baking Job Training Programs [microform] / Colleen Y. Naguwa and Others.

This resource guide provides results of a survey to validate basic skills competencies with area-specific employers and outlines available resources for each competency. Its intended audience includes the Employment Training Office's basic education instructors and other vocational educators. A...

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Bibliographic Details
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Main Author: Naguwa, Colleen Y.
Corporate Author: University of Hawaii (System). Employment Training Office
Format: Microfilm Book
Language:English
Published: [Place of publication not identified] : Distributed by ERIC Clearinghouse, 1986.
Subjects:
Adult Basic Education.
Adult Education.
Adult Programs.
Adult Vocational Education.
Auto Body Repairers.
Auto Mechanics.
Computation.
Food Service.
Job Training.
Listening Skills.
Mathematics Skills.
Occupational Home Economics.
Reading Skills.
Surveys.
Trade and Industrial Education.
Writing Skills.

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