Food and Nutrition 10-12

Food and Nutrition 10-12 [microform]

This curriculum guide for food and nutrition is part of the senior high home economics curriculum for the province of Manitoba. An overview presents a rationale for the curriculum, program goals and objectives, and implementation strategies. The topic of food and nutrition is divided into eight majo...

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Bibliographic Details
Online Access: Request ERIC Document
Corporate Author: Manitoba. Department of Education
Format: Microfilm Book
Language:English
Published: [Place of publication not identified] : Distributed by ERIC Clearinghouse, 1988.
Subjects:
Classroom Techniques.
Consumer Education.
Course Content.
Foods Instruction.
Foreign Countries.
High Schools.
Home Economics.
Learning Activities.
Learning Modules.
Lesson Plans.
Nutrition Instruction.
Skill Development.
State Curriculum Guides.
Teaching Methods.
Test Items.
Units of Study.

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