Food and Beverage Provision. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers [microform] / Peter Jones.
This self-instructional unit for supervisors and managers in the British hotel and catering industry is intended to consolidate work covered in a 1-day course. The unit covers the essential elements in the final stage of supplying food and drink--the point at which these items are served and sold to...
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Format: | Microfilm Book |
Language: | English |
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Distributed by ERIC Clearinghouse,
1990.
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ERIC DOC # ED319994
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ERIC DOC # ED319994 | Available Place a Hold |