Food and Beverage Provision. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers

Food and Beverage Provision. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers [microform] / Peter Jones.

This self-instructional unit for supervisors and managers in the British hotel and catering industry is intended to consolidate work covered in a 1-day course. The unit covers the essential elements in the final stage of supplying food and drink--the point at which these items are served and sold to...

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Bibliographic Details
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Main Author: Jones, Peter, 1951-
Corporate Author: Hotel and Catering Training Company
Format: Microfilm Book
Language:English
Published: [Place of publication not identified] : Distributed by ERIC Clearinghouse, 1990.
Subjects:
Business Administration Education.
Dining Facilities.
Food Service.
Foreign Countries.
Hospitality Occupations.
Hotels.
Hygiene.
Management Development.
Personnel Management.
Salesmanship.
Supervisory Training.
Tourism.
Waiters and Waitresses.

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Call Number: ERIC DOC # ED319994
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