Radiation chemistry of amino acids, peptides and proteins in relation to the radiation sterilization of high-protein foods

Radiation chemistry of amino acids, peptides and proteins in relation to the radiation sterilization of high-protein foods [electronic resource]

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An important source of information on the question of whether or not toxic or other deleterious substances are formed in the radiation sterilization of foods is the chemical study of reaction products and reaction mechanisms in the radiolysis of individual food components. The present evaluation of...

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Bibliographic Details
Online Access: Online Access
Corporate Authors: Lawrence Berkeley Laboratory (Researcher), Lawrence Berkeley National Laboratory (Researcher)
Format: Government Document Electronic eBook
Language:English
Published: Washington, D.C : Oak Ridge, Tenn. : United States. Dept. of Energy ; distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy, 1981.
Subjects:
Amino Acids.
Organic Compounds.
Peptides.
Food.
Solutions.
Radiation Chemistry.
Carboxylic Acids.
Organic Acids.
Radiosterilization.
Decomposition.
Radiolysis.
Radiation Effects.
Chemical Radiation Effects.
Mixtures.
Solids.
Chemical Reactions.
Chemistry.
Proteins.
Aqueous Solutions.
Dispersions.
Sterilization.
Radiation Chemistry, Radiochemistry, And Nuclear Chemistry.
Radiation, Thermal, And Other Environ. Pollutant Effects On Living Orgs. And Biol. Mat..

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Call Number: E 1.99:lbl-8928-rev
E 1.99:lbl-8928-rev Available

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