Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed.

The present manual incorporates all relevant information and principles that are currently used by the Joint Meeting on Pesticide Residues (JMPR) to estimate maximum residue levels (MRLs), supervised trials median residue (STMR) values and dietary risk from pesticide residues. Its aim is also to im...

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Corporate Authors: Food and Agriculture Organization of the United Nations, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
Other title:Pesticide residues.
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2009.
Edition:2nd ed.
Series:FAO plant production and protection papers ; 197.
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Call Number: 1000 F17 P694p no.197 2009
1000 F17 P694p no.197 2009 Available Place a Hold