Food in the Louvre / Paul Bocuse, Yves Pinard.
"One of the great pleasures of the world, food in all its guises has been exalted by artists for centuries." "Through a critical selection of over forty works of art - both famed masterpieces and little-known gems - Food in the Louvre serves up a smorgabord of culinary creations - wit...
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| Other title: | Plaisirs de la table. English |
| Format: | Book |
| Language: | English French |
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Paris : [New York] :
Flammarion : Musée du Louvre Éditions ; Distributed in North America by Rizzoli International Publications,
©2009.
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| Edition: | English-language ed. |
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PASCAL Offsite
| Call Number: |
N8217.F64 M8713 2009
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| N8217.F64 M8713 2009 | Available Place a Hold |