Fat detection : taste, texture, and post ingestive effects /

Fat detection : taste, texture, and post ingestive effects / edited by Jean-Pierre Montmayeur, Johannes le Coutre.

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Bibliographic Details
Other Authors: Montmayeur, Jean-Pierre, Le Coutre, Johannes
Format: Book
Language:English
Published: Boca Raton : CRC Press/Taylor & Francis, ©2010.
Series:Frontiers in neuroscience (Boca Raton, Fla.)
Subjects:
Taste.
Food > Fat content.
Food preferences.
Lipids in human nutrition.
Taste Perception > physiology.
Dietary Fats > adverse effects.
Dietary Fats > metabolism.
Food Preferences > physiology.
Taste > physiology.
Description
Physical Description:xxv, 609 pages : illustrations (some color) ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420067750 (hardcover : alk. paper)
1420067753 (hardcover : alk. paper)

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