Fat detection : taste, texture, and post ingestive effects / edited by Jean-Pierre Montmayeur, Johannes le Coutre.

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Bibliographic Details
Other Authors:	Montmayeur, Jean-Pierre, Le Coutre, Johannes
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press/Taylor & Francis, ©2010.
Series:	Frontiers in neuroscience (Boca Raton, Fla.)
Subjects:	Taste. Food > Fat content. Food preferences. Lipids in human nutrition. Taste Perception > physiology. Dietary Fats > adverse effects. Dietary Fats > metabolism. Food Preferences > physiology. Taste > physiology.

Norlin Library - Science Stacks

Holdings details from Norlin Library - Science Stacks
Call Number:	QP456 .F38 2010
QP456 .F38 2010	Available Place a Hold