Botulism [electronic resource] / by P. Kendall.

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Bibliographic Details
Online Access:	Online Access
Main Author:	Kendall, Patricia A. (Patricia Ann), 1947-
Corporate Author:	Colorado State University. Cooperative Extension Service
Format:	Government Document Electronic eBook
Language:	English
Published:	[Fort Collins, Colo.] : Colorado State University Cooperative Extension, [2006]
Edition:	Rev.
Series:	Food and nutrition series. Food safety ; no. 9.305.
Subjects:	Botulism > United States. Food poisoning > United States. Botulism > United States > Prevention.

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Call Number:	UCSU20/6.22/9.305/2006/INTERNET
UCSU20/6.22/9.305/2006/INTERNET	Available