Cancer's effect on the diet

Cancer's effect on the diet [electronic resource] / by J.E. Anderson and L. Young.

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Bibliographic Details
Online Access: Online Access
Main Author: Anderson, Jennifer E. L.
Corporate Author: Colorado State University. Cooperative Extension Service
Other Authors: Young, L.
Format: Government Document Electronic eBook
Language:English
Published: [Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2005.
Series:Food and nutrition series. Health ; no. 9.332.
Subjects:
Cancer > Nutritional aspects.
Diet in disease.
Description
Item Description:Caption title.
"Reviewed 2/05."
Physical Description:1 PDF (3 unnumbered pages ; 97 KB)
Format:Mode of access: World Wide Web.
Bibliography:Includes bibliographical references.

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