Cancer's effect on the diet [electronic resource] / by J.E. Anderson and L. Young.

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Bibliographic Details
Online Access:	Online Access
Main Author:	Anderson, Jennifer E. L.
Corporate Author:	Colorado State University. Cooperative Extension Service
Other Authors:	Young, L.
Format:	Government Document Electronic eBook
Language:	English
Published:	[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2005.
Series:	Food and nutrition series. Health ; no. 9.332.
Subjects:	Cancer > Nutritional aspects. Diet in disease.

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Call Number:	UCSU20/6.22/9.332/INTERNET
UCSU20/6.22/9.332/INTERNET	Available