Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.
"Beginning with the Atlantic slave trade and concluding with the Black Power movement of the 1960s and 1970s, Frederick Douglass Opie composes a global history of African American foodways and the concept of soul itself, revealing soul food to be an amalgamation of West and Central African soci...
Saved in:
| Main Author: | |
|---|---|
| Other title: | Hog and hominy. |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Columbia University Press,
©2008.
|
| Series: | Arts and traditions of the table.
|
| Subjects: |
Norlin Library - Stacks
| Call Number: |
TX715 .O548 2008
|
|---|---|
| TX715 .O548 2008 | Declared lost Place a Hold |