Carbohydrate chemistry, biology and medical applications / edited by Hari G. Garg, Mary K. Cowman and Charles A. Hales.

"Carbohydrates are the most abundant constituents of the animal and plant kingdom. Emil Fisher's work on carbohydrates marks the beginning of modern carbohydrate chemistry and biology. This volume is designed to provide glycobiologists, carbohydrate chemists, biochemists, pharmaceutical sc...

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Bibliographic Details
Other Authors: Garg, Hari G., 1931-, Cowman, Mary K., Hales, Charles A., 1941-
Format: Book
Language:English
Published: Amsterdam ; Boston : Elsevier, ©2008.
Subjects:

MARC

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504 |a Includes bibliographical references and index. 
520 1 |a "Carbohydrates are the most abundant constituents of the animal and plant kingdom. Emil Fisher's work on carbohydrates marks the beginning of modern carbohydrate chemistry and biology. This volume is designed to provide glycobiologists, carbohydrate chemists, biochemists, pharmaceutical scientists, medical professionals and researchers with a detailed, panoramic review of the chemistry, biology, and medical applications."--BOOK JACKET. 
650 0 |a Carbohydrates.  |0 http://id.loc.gov/authorities/subjects/sh85020080. 
650 0 |a Carbohydrates  |x Metabolism  |x Disorders.  |0 http://id.loc.gov/authorities/subjects/sh85020082. 
650 0 |a Carbohydrates in human nutrition.  |0 http://id.loc.gov/authorities/subjects/sh98006921. 
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650 2 2 |a Carbohydrate Metabolism. 
650 2 2 |a Dietary Carbohydrates. 
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