Carbohydrate chemistry, biology and medical applications / edited by Hari G. Garg, Mary K. Cowman and Charles A. Hales.
"Carbohydrates are the most abundant constituents of the animal and plant kingdom. Emil Fisher's work on carbohydrates marks the beginning of modern carbohydrate chemistry and biology. This volume is designed to provide glycobiologists, carbohydrate chemists, biochemists, pharmaceutical sc...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier,
©2008.
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| Subjects: |
Norlin Library - Science Stacks
| Call Number: |
QP701 .C37 2008
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| QP701 .C37 2008 | Available Place a Hold |