Encyclopedia of food microbiology [electronic resource] / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel.

The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a hig...

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Robinson, R. K. (Richard Kenneth), Batt, Carl A., Patel, P. D. (Pradip D.)
Format:	Electronic eBook
Language:	English
Published:	San Diego : Academic Press, ©2000.
Subjects:	Food > Microbiology > Encyclopedias. Food > Microbiology. Encyclopedias.